La Galerie, brasserie in Valenciennes

Tradition and local specialities

The brasserie La Galerie pays tribute to the Nord region and the culinary heritage of the Hauts-de-France.

Here, the Chef draws his inspiration from the passing seasons, working in close relationship with local producers. There is the famous Lucullus de Valenciennes, a true regional speciality with casseroles such as chuck steak like a Flemish carbonade, or seasonal vegetables. For dessert, the chocolate mousse with its hazelnut praline is a delight for young and old alike. All that's left to do is enjoy this culinary and flavour-filled experience.

La Galerie also takes you on a journey, offering you all the great classics of traditional brasserie cuisine: the Chef's homemade terrine, warm goat's cheese salad, entrecote steak and the delicious chocolate caramel salted butter mille-feuille...

There’s something for all ages, tastes and occasions.

Also featured on the menu is a wonderful selection of meats from local producers.

For some, that might come in the form of a succulent rib steak; for others, a magnificent Wagyu beef Royal burger or a steak tartare made with beef from the Hauts-de-France. Lovers of quality meat will be in their element.